Food Futures

What, how, and why will we eat in the future? This issue of FARSIGHT is dedicated to exploring the new ideas changing how we think about food. By drawing upon the perspectives of scientists, writers, and academics, the issue seeks to promote an expansive understanding of food’s place in tomorrow’s world – one that goes beyond merely primal satiation. Read about the cutting-edge food designers challenging culinary norms, how geneticists are using new knowledge of ancient ecosystems to build future-resistant crops, why trends in urban gastronomy reflect societal paradigm shifts, whether developments in food tech may mirror those found in the sex industry, and more.